When in doubt about what to do with your overripe bananas, make banana bread! This banana bread is made with whole wheat flour, coconut sugar/stevia instead of regular sugar, and just the right amount of butter for flavor!


  • 3 very ripe bananas
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 3 Tablespoons Coconut Sugar or Lakanto Brand monkfruit for sugar free alternative
  • 2 Tablespoons Stevia baking blend (Pyure or Truvia)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat flour (loosely packed)
  • 2 Tablespoons unsalted butter or coconut oil , melted


  • Grease a standard 9x5'' loaf pan and preheat oven to 350
  • Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, (or monkfruit), stevia, and cinnamon and stir well to combine.  
  • In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine. 
  • Gently stir in melted butter. Don’t overmix, pour into loaf pan and optionally top with Lily’s stevia sweetened chocolate chips or chopped walnuts
  • Bake at 350 degrees F. for 40-45 minutes or until a toothpick inserted into the center comes out clean. 
  • Allow to cool before removing from loaf pan