These apple pumpkin muffins taste like a fall harvest! Packed with whole grains, and seasonal produce, these are the perfect healthy treat when you need some autumn baked goods in your life!



  • 2 cups Kodiak Cakes All Purpose Baking Mix (Can use Kodiak Cakes Protein Pancake Mix too!)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 2 cups shredded apple (about 2-3 apples depending on their size)
  • 1/4 cup Pyure Stevia
  • 2 eggs
  • 1 cup pumpkin puree
  • 2 tsp vanilla extract
  • optional: 1 tsp maple extract


  1. Preheat oven to 350F, line a muffin tin with muffin liners
  2. In a large bowl, whisk dry ingredients together, add in apple and stir to combine
  3. In a medium bowl, whisk wet ingredients together.
  4. Add wet ingredients into the dry ingredients and stir until just combined
  5. Divide batter  evenly into muffin tin (makes 10-12)
  6. Bake 15-18 minutes, or until slightly browned
  7. Let cool 10 minutes before removing from muffin tin and transferring to cooling rack
  8. MUST store in the refrigerator. They will keep for about a week. Freeze and they are good for a few months.


Makes about 10-12 muffins