It's our favorite time of year! Long Island Restaurant Week! We scanned through the menu options and picked the healthiest choices from each restaurant. Keep this handy, and let us know what you tried!
Nassau County Long Island Restaurant Week:
Bayou
1st Course-Bayou Gumbo
2nd Course-Pasta Jambalaya
Benny’s restorante
1st Course-Yellow split pea soup
2nd Course-Boneless rainbow trout, capers, white wine sauce
Besito
1st Course- Ensalada de casa
2nd Course- Ensalada de Salmon
Bonefish
1st Course-Bonefish House Salad
2nd Course-Cedar Plank Norwegian Salmon
Brassiere Americana
1st Course-Spring Green Salad with Assorted Seasonal Berries
2nd Course- Chicken Gruyere
Brassiere Persil
1st Course-Persil Salad
2nd Course-Grilled chicken paillard
Caracara
1st Course- Ensalada De Caracara
2nd Course- Tacos de Res
Casa de fratelli
1st Course- Spinach and blueberries salad
2nd Course- Salmon alla Griglia
El Parrel
1st Course- Zucchini sticks
2nd Course- Linguine with shrimp in white or red clam sauce
Eric’s Italian bistro
1st Course- Mesclun green salad
2nd Course-Wild Pacific Coho Salmon
George Martin 1989/ The Original
1st course- Mussels Mariniere
2nd Course- Spice Grilled Gulf Shrimp
GM Club Steak
1st Course- GMC’s Chopped Salad
2nd Course- Lemon Ravioli
Il Luogo
1st Course- Insalata del la casa
2nd Course- Salmon Senape
Luce Restorante
1st Course-Tre color salad
2nd Course- Salmon, shitake mushroom, white wine, lemon over spinach
Marco Polo
1st Course- Romaine Lettuce, Napa cabbage, Cucumber
2nd Course- Miso Salmon
Mill Creek Tavern
1st Course- Mache salad
2nd Course- Farrow Island Cod
Mims Kithcne and cocktails
1st Course- grilled Mediterranean octopus
2nd Course- Farrow Island Cod
Moonstone modern Asian cuisine & bar
1st Course- Tom Yum Shrimp
2nd Course- Lake Tung Ting Shrimp
Mp Taverna
1st Course- Smoked trout and kale salad
2nd Course- king salmon a la plancha
Novità Wine Bar & Trattoria
1st Course- Roasted Beets
2nd Course- Roasted free range chicken
Revel Restaurant & Bar
1st Course-Revel salad or lemony chicken and spring veggie soup
2nd Course- grilled wild Alaskan king salmon
Salt
1st Course- Watermelon Feta
2nd Course-Faroe island salmon
Savoy tavern
1st Course- black bean hummus
2nd Course- sesame seed crusted tuna
The Main Event
1st Course-fresh mozzarella tomato and basil
2nd Course- “The new Yorker”
Thyme
1st Course-organic spring greens
2nd Course- crabmeat crusted mahi mahi
Waterzooi Belgian bistro & oyster bar
1st Course-field greens
2nd Course-herb baked filet of sole
Wild Honey on Main
1st Course- sweet potato falafel cake
2nd Course- dill mustard glazed salmon
Suffolk County Long Island Restaurant Week:
110 Japan Sushi Hibachi & Lounge
1st Course-New Style Yellowtail Jalapeños
2nd Course- 110 Signature Roll Combo or 110 Teriyaki
Aji 53
1st Course- Yuba Maki
2nd Course- The Ocea
Aria Melanie on the Lake
1st Course- Aria Melanie House Salad
2nd Course- Salmon
Athenian Greek Taverna
1st Course-Yia Yia’s Flatbread
2nd Course-Shrimp Kebob Tis Skaras
Besito
1st Course- Ensalada De Casa
2nd Course- Ensalada De Salmon
Black and Blue Seafood Chophouse
1st Course- Artichoke Salad
2nd Course- Grouper Oreganata
Bonefish Grill
1st Course- Bonefish House Salad
2nd Course- Cedar Plank Norwegian Salmon
Café Joelle
1st Course- Strawberry, Cashew, Goat Cheese Salad
2nd Course- Pan Seared Salmon
Captain Bill’s
1st Course-Prince Edward Island Mussels
2nd Course-Grilled Salmon
Carnival restaurant
1st Course- Baby Eggplant
2nd Course- Sea Bass Mare Chiaro with mussels, shrimps, and clams
Cinque Terre Restorante
1st Course- Insalata Cinque Terre
2nd Course- Filet of Sole Provenciale
Crazy Fish Bar and Grill
1st Course- Rainbow Chopped Salad
2nd Course- Pan Roasted Atlantic Salmon
IMC Restaurant
1st Course- Butternut Squash Soup
2nd Course-Atlantic Salmon or Chicken Breast
La Tavola
1st Course- Burrata
2nd Course- 7 oz Grilled Strip Steak
Macs Steakhouse
1st Course- Chopped House Salad
2nd course- Linguine with Seafood
Mirabelle Restaurant & Tavern
1st Course-Chilled Shrimp, pea coconut puree, baby watercress, shallot vinaigrette
2nd Course- Roasted organic salmon, broccoli-ramp puree, vegetables, pickled ramps
Ragazzi Italian Kitchen & Bar
1st Course- Burrata Zuchine Grigliate
2nd Course-Salmone Oreganata
RHUM
1st Course- Seared Ahi Tuna
2nd Course- Sunset Crab Cake Salad
Ristegio’s
1st Course- Ristegio’s House Salad
2nd Course- Pan Seared Scottish Salmon Fillet
Ristorante Gemelli
1st Course- Insalata Tritata
2nd Course-Pesce
Strip Steak
1st Course- Ahi Tuna Poke
2nd Course-Almond Crusted Norwegian Salmon Filet
The Jon Thomas Inne
1st Course- BPM
2nd Course-Broiled Sole Oregenata
VIEW
1st Course-Kale Salad
2nd Course- Pan Seared Garlic Shrimp
*We covered restaurants participating in Long Island Restaurant Week in Nassau and Suffolk County. These are the healthiest options offered!