restaurant week

Healthiest Choices During Long Island Restaurant Week

TEST, TEST Blog

It's our favorite time of year! Long Island Restaurant Week! We scanned through the menu options and picked the healthiest choices from each restaurant. Keep this handy, and let us know what you tried!

Nassau County Long Island Restaurant Week:

 

Bayou

1st Course-Bayou Gumbo

2nd Course-Pasta Jambalaya

Benny’s restorante

1st Course-Yellow split pea soup

2nd Course-Boneless rainbow trout, capers, white wine sauce

Besito

1st Course- Ensalada de casa

2nd Course- Ensalada de Salmon

Bonefish

1st Course-Bonefish House Salad

2nd Course-Cedar Plank Norwegian Salmon

Brassiere Americana

1st Course-Spring Green Salad with Assorted Seasonal Berries

2nd Course- Chicken Gruyere

Brassiere Persil

1st Course-Persil Salad

2nd Course-Grilled chicken paillard

Caracara

1st Course- Ensalada De Caracara

2nd Course- Tacos de Res

Casa de fratelli

1st Course- Spinach and blueberries salad

2nd Course- Salmon alla Griglia

El Parrel

1st Course- Zucchini sticks

2nd Course- Linguine with shrimp in white or red clam sauce

Eric’s Italian bistro

1st Course- Mesclun green salad

2nd Course-Wild Pacific Coho Salmon

George Martin 1989/ The Original

1st course- Mussels Mariniere

2nd Course- Spice Grilled Gulf Shrimp

GM Club Steak

1st Course- GMC’s Chopped Salad

2nd Course- Lemon Ravioli

Il Luogo

1st Course- Insalata del la casa

2nd Course- Salmon Senape

 

Luce Restorante

1st Course-Tre color salad

2nd Course- Salmon, shitake mushroom, white wine, lemon over spinach

Marco Polo

1st Course- Romaine Lettuce, Napa cabbage, Cucumber

2nd Course- Miso Salmon

Mill Creek Tavern

1st Course- Mache salad

2nd Course- Farrow Island Cod

Mims Kithcne and cocktails

1st Course- grilled Mediterranean octopus

2nd Course- Farrow Island Cod

Moonstone modern Asian cuisine & bar

1st Course- Tom Yum Shrimp

2nd Course- Lake Tung Ting Shrimp

Mp Taverna

1st Course- Smoked trout and kale salad

2nd Course- king salmon a la plancha

Novità Wine Bar & Trattoria

1st Course- Roasted Beets

2nd Course- Roasted free range chicken

Revel Restaurant & Bar

1st Course-Revel salad or lemony chicken and spring veggie soup

2nd Course- grilled wild Alaskan king salmon

Salt

1st Course- Watermelon Feta

2nd Course-Faroe island salmon

Savoy tavern

1st Course- black bean hummus

2nd Course- sesame seed crusted tuna

The Main Event

1st Course-fresh mozzarella tomato and basil

2nd Course- “The new Yorker”

Thyme

1st Course-organic spring greens

2nd Course- crabmeat crusted mahi mahi

Waterzooi Belgian bistro & oyster bar

1st Course-field greens

2nd Course-herb baked filet of sole

Wild Honey on Main

1st Course- sweet potato falafel cake

2nd Course- dill mustard glazed salmon

 

Suffolk County Long Island Restaurant Week:

110 Japan Sushi Hibachi & Lounge

1st Course-New Style Yellowtail Jalapeños

2nd Course- 110 Signature Roll Combo or 110 Teriyaki

Aji 53

1st Course- Yuba Maki

2nd Course- The Ocea

Aria Melanie on the Lake

1st Course- Aria Melanie House Salad

2nd Course- Salmon

Athenian Greek Taverna

1st Course-Yia Yia’s Flatbread

2nd Course-Shrimp Kebob Tis Skaras

 

Besito

1st Course- Ensalada De Casa

2nd Course- Ensalada De Salmon

Black and Blue Seafood Chophouse

1st Course- Artichoke Salad

2nd Course- Grouper Oreganata

Bonefish Grill

1st Course- Bonefish House Salad

2nd Course- Cedar Plank Norwegian Salmon

Café Joelle

1st Course- Strawberry, Cashew, Goat Cheese Salad

2nd Course- Pan Seared Salmon

Captain Bill’s

1st Course-Prince Edward Island Mussels

2nd Course-Grilled Salmon

Carnival restaurant

1st Course- Baby Eggplant

2nd Course- Sea Bass Mare Chiaro with mussels, shrimps, and clams

 

Cinque Terre Restorante

1st Course- Insalata Cinque Terre

2nd Course- Filet of Sole Provenciale

Crazy Fish Bar and Grill

1st Course- Rainbow Chopped Salad

2nd Course- Pan Roasted Atlantic Salmon

IMC Restaurant

1st Course- Butternut Squash Soup

2nd Course-Atlantic Salmon or Chicken Breast

La Tavola

1st Course- Burrata

2nd Course- 7 oz Grilled Strip Steak

 

Macs Steakhouse

1st Course- Chopped House Salad

2nd course- Linguine with Seafood

Mirabelle Restaurant & Tavern

1st Course-Chilled Shrimp, pea coconut puree, baby watercress, shallot vinaigrette

2nd Course- Roasted organic salmon, broccoli-ramp puree, vegetables, pickled ramps

 

 

Ragazzi Italian Kitchen & Bar

1st Course- Burrata Zuchine Grigliate

2nd Course-Salmone Oreganata

RHUM

1st Course- Seared Ahi Tuna

2nd Course- Sunset Crab Cake Salad

Ristegio’s

1st Course- Ristegio’s House Salad

2nd Course- Pan Seared Scottish Salmon Fillet

Ristorante Gemelli

1st Course- Insalata Tritata

2nd Course-Pesce

 

Strip Steak

1st Course- Ahi Tuna Poke

2nd Course-Almond Crusted Norwegian Salmon Filet

 

The Jon Thomas Inne

1st Course- BPM

2nd Course-Broiled Sole Oregenata

 

VIEW

1st Course-Kale Salad

2nd Course- Pan Seared Garlic Shrimp

 

 

*We covered restaurants participating in Long Island Restaurant Week in Nassau and Suffolk County. These are the healthiest options offered!