Guide to LI Restaurant Week January 2019

Kim T Blog

It's time again for Long Island Restaurant Week!! January 27-Feb 3, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday. We've looked up the menus made available ahead of time by the restaurants to bring you the healthiest options in Nassau & Suffolk participating eateries!

 

 

Nassau County: 

1221 

Appetizer: Little Gem salad
Main: Red Snapper 

 

5 De Mayo 

Appetizer: Tomato Cucumber salad
Main: Salmon A la Veracruzana 

 

Anchor Down 

App: Antipasto
Main: Horseradish crusted salmon 

 

Aperitif Bistro 

App: Bistro Salad
Main: Filet of Sole Meuniere 

 

Beginnings Restaurant

App: soup of the day or beet salad
Main: Atlantic Salmon 

 

Benny’s Ristorante 

App: grilled portobello mushroom
Main: codfish marechiara 

 

Besito Mexican 

App: ensalada de casa
Main: grilled chicken tacos or shrimp jalisco 

 

Bonefish 

App: house salad
Main: Lily’s Chicken or 8oz Salmon 

 

Brasserie Americana 

App: spinach salad
Main: Lemon Roasted Chicken 

 

Brasserie Persil 

App: Bistro Salad
Main: Filet of Sole Meuniere 

 

Buteras 

App: caesar salad
Main: grilled chicken, spinach, & roasted red pepper 

 

Caracara Mexican Grill 

App: ensalada de cara cara
Main: pollo a la plancha skillet tacos

 

Cassariano

App: insalata mixta
Main: parm crusted salmon

 

Chefs 724

App: french onion soup
main: Seared Chicken

 

City Cellar

App: mixed green salad or thai mussels
Main: free range brick chicken: Smashed Yukon Potatoes, Brussel Sprouts, Corn Puree, Chimichurri

 

Dodici

App: insalata della casa
Main: Pan Seared Filet of Sole, Capers, Artichoke Hearts, Roasted Potatoes, Lemon White Wine

Eric's Italian

App: mesclun green salad
Main: Wild Pacific Coho Salmon with dijon mustard sauce & mixed veg

 

Gatsby's Landing

App: gem lettuce salad
Main: Codfish poached with yukon potatoes, greens, and carbernet jus

 

George Martin

App: roasted pear & arugula salad
Main: Stone mustard & vermont maple glazed salmon

 

Heirloom Tavern

App: steamed mussels
Main: Black Olive Crusted Cod Fish Lentils, sautéed artichoke hearts, eggplant, leeks, sun dried tomatoes, baby arugula, red pepper coulis

 

Il Luogo

App: insalata della casa
Main: red snapper livornese  or salmon senape

 

Kingfish

App: Local Beets salad
Main: Atlantic Salmon: mushroom & tomato farro, green beans, black truffle
or Pan roasted chicken: cauliflower puree, roasted cauliflower, chicken glace, truffle honey

 

La Bussola

App: escarole and beans soup
Main: Salmon A La Mostarda over asparagus & fennel

 

La Strada

App: stuffed pepper
Main: Pork Chop Albicocca e Balsamico

 

Locust Valley Bistro

App: cauliflower au gratin
Main: Free Range Chicken Scarpiello

 

Lola's Craft Kitchen & Cocktails

App: soup of the day
Main: Pan seared salmon or half roasted chicken

 

Mill Creek Tavern

App: baby kale salad
Main: roasted vegetable enchilada or roasted duck a l'orange with wild rice, brussels sprouts, and orange glaze

 

Mim's

App: stuffed artichoke
Main: roasted duck a l'orange

 

Molto Bene

App: burrata
Main: filet of sole marechiara or gamberi alla linguine zucchini

 

Morton's

App: morton's salad
Main: center cut filet mignon

 

Nautilus Cafe

App: chopped baked clams
Main: Brook Trout Almondine or pan roasted chicken

 

Novita

App: arugula salad
Main: roasted free bird chicken

 

Pratts

App: egg & arugula salad
Main: Bone-in Chicken Milanese

 

Revel

App: revel salad or roasted brussels sprouts
Main: chicken scarpariello

 

Sage Bistro

App: steamed mussels
Main: canard a l'orange

 

San Remo

App: strawberry salad
Main: pollo alla romano: Breast of chicken with hears of Artichoke ,Sun dried Tomato, lemon white wine, mashed potato

 

The Brass Rail

App: Tri Color Salad
Main: french onion organic chicken

 

The Wild Goose

App: mediterranean salad or grilled eggplant rolls
Main: roasted chicken breast with Roasted root vegetables, fingerling potatoes, braised greens, mustard sauce,
OR Pan Roasted Mahi Mahi  with Steamed coconut rice, shiitake mushrooms, sesame oil, sautéed wilted spinach, champagne vinaigrette

 

Thom Thom

App: apple gorgonzola salad
Main: pan seared salmon with baby bok choy, roasted tomatoes, kale, and corn risotto

 

Thyme

App: organic winter greens
Main: seared filet of salmon with butternut squash risotto

 

Top Hat

App: top hat chopped salad
Main: bronzed salmon

 

Trattoria Diane

App: chopped salad
Main: Pan Seared Salmon with Lentils, Beets, Spinach, Red Wine Sauce

 

Viana Hotel & Spa

App: warm spinach salad
Main: Quarter Roasted Chicken on the Bone Marinated in White Lemon Herb Sauce served over a Bed of Zucchini Noodles

 

Volpe at Fox Hollow

App: fox hollow salad
Main: Pan Roasted Red Snapper Served With Vegetable and Rice

 

Waterzooi

App: field greens
Main: Herb Baked Filet of Sole - Jasmine Rice, Sautéed Spinach, Lemon Caper Champagne Beurre Blanc

 

West End Cafe

App: shaved fennel & apple salad
Main: pan seared salmon: green lentils, turnips, carrots, cauliflower, roasted beet puree

 

Suffolk County

 

Athenia Greek

App: PEI Mussels
Main: Jumbo Shrimp skewered up with tomatoes, peppers and onions.

 

Avino's Italian Table

App: sicilian salad
Main: Chicken Breast Scarpiello potatoes/onions/mushrooms/vinegar peppers/rosemary demi glace

 

Bella Vie

App: garden salad
Main: Half Roasted Chicken, Calabria Hot Peppers, Butternut Potato, Broccoli Rabe, Pan Gravy

 

Besito Mexican

App: see Nassau location above

 

Bistro 25

App: winter salad
Main: Seared Atlantic Cod, chorizo yellow rice, pico de gallo, black bean puree

 

Bistro 72

App: bistro salad
Main: Striped Sea Bass

 

Bliss

App: bliss salad
Main: pignoli crusted red snapper

 

Blue Goose

App: beet & burrata salad
Main: monkfish casino

 

Brewology

App: autumn salad
Main: Semi-boneless, pan-roasted chicken, bacon and cranberry Brussels sprouts, roasted fingerling potatoes with rosemary-ale butter sauce.

 

Cafe Joelle

App: little gem salad
Main: grilled salmon

 

Canterbury's

App: mixed garden salad
Main: black & white sesame crusted tuna

 

Captain Bill's

App: shrimp cocktail
Main: grilled salmon

 

Carnival

App: mussels marinara
Main: sea bass marechiare

 

Cinque Terre

App: arugula salad
Main: Miso Marinated Wild Salmon, Soba Noodles, Wild Mushrooms, Asparagus and Corn

 

Claude's

App: Satur Farms Little Gem salad
Main: Grilled Salmon with Israeli couscous, autumn squash, kale OR Roast Murray Chicken with garden herbs, potato puree, autumn vegetables, marjoram jus

 

Coral Restuarant

App: brussels sprouts
Main: grilled salmon

 

Del Frisco's Grille

App: deviled eggs
Main: Filet Mignon

 

Drift 82

App: garden salad
Main: NY Strip Steak or Pan seared mahi mahi

 

Grasso's

App: Baby kale & quinoa salad
Main: pan seared duck breast

 

Honu Kitchen & Cocktails

App: shrimp cocktail
Main: Atlantic Salmon with maple glaze, cranberry sweet potato quinoa

 

Imperial Meat Company

App: butternut squash soup
Main: roasted half chicken

 

Irish Coffee Pub

App: garden salad
Main: Roasted Pork tenderloin with caramelized red onion, cider sauce, sweet potato mash

 

Jonathan's Restaurant

App: caprese
Main: Free-Range Bell & Evans Chicken on the Bone Roasted Potatoes, Lemon/Rosemary Sauce & French String Beans

 

La Parma II

App: PEI mussels
Main: chicken scarpariello

 

Lombardi's on the Bay

App: house fresh mozz & tomatoes
Main: marinated flank steak with onions, mushrooms, and peppers

 

Mac's Steakhouse

App: chopped house salad
Main: grilled salmon served with vegetable risotto, grilled asparagus, oven roasted tomato with a lemon caper sauce

 

Mirabelle's

App: manhattan clam chowder
Main: organic chicken breast or braised lamb shank

 

Nantucket's

App: saute mussels
Main: pistachio crusted salmon

 

Pasta Pasta

App: fresh mozz, grilled asparagus, roasted red pepper
Main: fish of the day with olive tapenade

 

Piccola Bussola

App: arugula salad
Main: pork chop marco

 

Piccolo Mondo

App: chopped rustic salad
Main: pan roasted french chicken or pan roasted swordfish

 

Radio Radio

App: southern bistro salad
Main: delta catfish

 

Raimo's

App: baby green salad
Main: pan seared salmon with mixed vegetables

 

RHUM

App: grilled artichoke
Main: ahi tuna salad

 

Ristegio's

App: tomato mozzarella salad
Main: almond crusted salmon

 

Salt & Barrel

App: winter squash soup
Main: charred cabbage or local fluke

 

Sandbar

App: sandbar salad
Main: Grilled swordfish- shishito peppers, fingerling potatoes, parsnips, sauce meunière

 

Sea Basin

App: mesclun salad
Main: Blackened Swordfish served with rice& vegetable

 

Shippy's Pumpernickels Eeast

App: tossed salad
Main: broiled pork chop or lamb chop

 

Snapper Inn

App: The Snapper Salad
Main: Fire Roasted Salmon Topped with Forest Forged Mushroom Ragu with Wild Rice, Sautéed Spinach

 

Strip Steak

App: PEI Mussels
Main: Atlantic Salmon lemon–herb dusted, pecorino risotto, wilted arugula, balsamic drizzle

 

The Blue Restaurant & Bar

App: anchor salad
Main: Pan seared fresh fish filet. served with cous cous and spinach

 

The Lakehouse Restaurant

App: Chopped LH Salad
Main: Parm Crusted Local Cod

 

View Restaurant

App: steamed mussels
Main: cedar roasted Scottish salmon

 

Whalers

App: mixed greens salad
Main: Seared Miso Glazed Salmon cauliflower puree, sautéed edamame