April 22-29 is Long Island Restaurant week 2018 ! We investigated the restaurants with available menus and chose Nutritionista approved Nassau & Suffolk county establishments! Here are the best appetizer and main course options you can get at LI Restaurant Prix-Fixe!
NASSAU COUNTY:
5 De Mayo
First course: Tomato cucumber salad
second: Grilled bronzino entree or salmon a la veracruzana, served w side of string beans
Besito:
First course: ensalada de casa
second course: shrimp jalisco
Brasserie Americana:
First course: french onion soup
Second course: Blanco Diablo or Seared Tuna
Brasserie Cassis:
First course: salade cassis
Second Course: Saumon Roti
Brasserie Persil
First course: Persil Salad
Second course: Fillet of Sole Meuinere
Caracara
First Course: ensalada de Caracara
Second Course: Pollo Parrilla
Cassariano
First course: insalata mista
Second course: salmone in crosta parmigiana
Chadwick's
First course: beet salad
Second course: Chicken Scallopine or St. Peters Fish
Chefs 724
First Course: French onion soup
Second course: Seared chicken Chefs724
City Cellar Wine Bar & Grill
First course: mixed green salad
Second course: Free range brick chicken
Eric's Italian Bistro
First course: mesclun green salad or mussels
Second course: Wild Pacific Coho salmon
Gatsby's Landing:
First course: Market salad
Second course: Salmon entree
George Martin 1989
First course: simple salad or steamed mussels
second course: Piccata Style Filet of Sole
George Martin the Original
First course: Spring Greens Salad or Mussels
Second course: Tequila & Jalapeno Spiked Shrimp
Grillfire:
First course: clear soup du jour
Second course: pan seared grouper filet
Heirloom Tavern:
First course: steamed mussels or spring salad
Second course: Seared Filet of Sole
Il Luogo
First course: Insalata del la casa
Second course: salmone senape
Jake's Steakhouse
First course: Mussels
Second course: Pan seared salmon
La Bussola
First course: baked clams, grilled calamari, or arugula salad
Second course: Salmon entree
La P'tite Framboise
First course: salade framboise
Second course: Sole meuniere
Marco Polo's
First course: vegetable dumplings
Second course: Miso Salmon
Matteo's of Roslyn
First course: chopped salad
Second course: chicken scarpariello, zucchini linguine, or grilled salmon
Mill Creek Tavern
First course: Baby Kale Salad
Second course: Blackened Mahi Mahi or Sesame Seared Tofu
Mim's
First course: Baby Kale Salad
Second course: Grilled Veggie & Farro Stuffed Napa Cabbage OR Red Snapper Veracruz
Molto Bene
First course: Mussels
Second course: Salmone Alla Griglia or Dijon OR Filet of Sole Marechiara
Morton's the Steakhouse:
First course: Morton's salad
Second course: Honey balsamic glazed salmon
Nautilus Cafe
First course: baked clams
Second course: Grilled Mahi Mahi
Novita Wine Bar & Trattoria
First course: Wild arugula salad
Second course: slow roasted branzino
Peter's Clam Bar
First course: Baked clams
Second course: Broiled salmon
Pratt's
First course: Tri-color beet salad
Second course: Grilled rosemary chicken
Publicans
First course: clear soup du jour
Second course: Blackened Airline Chicken
Revel
First course: Lemony chicken & veggie soup OR Revel salad, OR roasted brussel sprouts
Second course: grilled Alaskan salmon
Tavolo
First course: mussels OR beet salad
Second course: salmon & leeks OR grilled chicken broccoli rabe w/ gluten free pasta
Table 7:
First course: House salad
Second course: Blackened Salmon
The Brass Rail
First course: roasted beet salad
Second course: pan roasted cod
The Garden City Hotel:
First course: carrot ginger soup or burrata
Second course: Scottish Salmon or Pan roasted chicken
The Main Event:
First course: fresh mozz, tomato, & basil
Second course: broiled salmon
The Tavern by George Martin
First course: Tavern chopped salad
Second course: filet of sole francese
The Wild Goose
First course: spring mix salad
Second course: French cut roasted chicken or grilled Mahi Mahi
Thom Thom:
First course: chef special roll
Second course: pan seared Scottish salmon
Thyme:
First course: organic spring greens
Second course: pan roasted chicken or seared filet of salmon
Volpe Ristorante
First course: Fox hollow salad
Second course: Salmon entree OR pollo cremoso
West End Cafe:
First course: steamed island mussels, or roasted beet & goat cheese salad
Second course: Pan seared Atlantic salmon
SUFFOLK COUNTY:
Athenian Greek Tavern:
First course: mussels
Second course: Shrimp Kebob Tis Skaras
Avino's Italian Table
First course: Sicilian salad or baked clams
Second course: fish of the day
Besito: see Nassau location above
Bistro Cassis
First course: salade cassis
Second course: Sole meuniere OR poulet au reisling
Bliss:
First course: Bliss salad
Second course:Pignoli Nut Crusted Red Snapper or Whole Wheat Linguine
Buteras - Sayville
First course: soup du jour
Second course: Chicken, Spinach and Roasted Pepper
Butera's - Smithtown
First course: Caesar salad
Second course: Chicken, Spinach and Roasted Pepper
Cafe Buenos Aires
First course: Buenos Aires Salad
Second course: Chicken entree w/ toasted fregola, sliced toasted almonds, dried cranberries and vegetables
Cafe Joelle
First course: sauteed mussels
Second course: parmesan crusted fish
Captain Bill's
First course: Island Mussels or Shrimp Cocktail
Second course: Grilled salmon or Blackened tuna
Carnival Restaurant
First course: mussels marinara
Second course: Pork Chop Carnival with roasted potatoes and cherry peppers
Drift 82:
First course: Garden salad
Second course: pan seared salmon or herb marinated grilled chicken
Fatfish:
First course: Artichoke & Manchego slad or lemon & chicken rice soup
Second course: Salmon filet OR grilled chicken entree OR Mahi Mahi
Finley's
First course: chopped salad
Second course: Steelhead Salmon a la Plancha or French cut chicken breast
Garden Grill
First course: carrot ginger soup or burrata
Second course: pan roasted chicken or scottish salmon
Grasso's Resuarant
First course: Gail's grilled pear salad
Second course: French breast of chicken
H2O Seafood & Sushi
First course: fire roasted tomato soup or arugula salad
Second course: blackened salmon
H20 East Islip
First course: arugula salad
Second course: branzino a la plancha
Honu Kitchen & Cocktails
First course: shrimp cocktail OR farmer's market salad
Second course: veggie burger OR Berkshire pork chop, OR seared ahi tuna
Hush Bistro
First course: fall salad
Second course: crispy salmon
Imperial Meat Company
First course: butternut squash soup
Second course: roasted half chicken OR pan seared salmon
Jonathan's Ristorante
First course: Rugula e Pomodori
Second course: salmon entree
La Parma II
First course: Mussels OR fresh mozzarella & tomato OR la parma salad
Second course: Chicken scarpariello
La Tavola
First course: caprese salad or tuna escabeche
Second course: roasted salmon w pistachio crust
Le Soir
First course: Roasted Beets, Lime and Olive Oil Vinaigrette Goat Cheese, Pine Nuts, Frisée
Second course: Roast Half Chicken or Pan Seared Cod
Mac's Steakhouse
First course: chopped house salad
Second course: grilled salmon OR roasted chicken
Matteo's of Huntington
see Nassau location above
Mirabelle Restaurant & Tavern
First course: Asparagus salad or Goat cheese salad
Second course: Mussels, chickpeas, fennel, and roasted red bell pepper broth Or roasted chicken entree
Nicky's Clam Bar
First course: baked clams
Second course: Sesame seared yellow fin tuna with side vegetable
Nicky's on the Bay
First course: baked clams
Second course: parmesan halibut
Pasta Pasta
First course: sauteed mussels
Second course: parmesan crusted fish
Pine Grove Inn
First course: house salad
Second course: broiled salmon
Radio Radio
First course: southern bistro salad
Second course: BBQ combo with 2 veggie sides
RHUM
First course: seared ahi tuna
Main course: Jerk chicken platter
Ristegios
First course: house salad
Second course: pan seared salmon filet
Salt & Barrel
First course: heirloom tomato salad
Second course: poached Atlantic salmon
Savino's
First course: stuffed zucchini pinwheels
Second course: chicken florentine
Snapper Inn:
First course: fresh mozzarella caprese
Second course: Potato crust codfish
Strip Steak
First course: power salad
Second course: sesame crusted salmon
The Jon Thomas Inn
First course: baked french onion soup
Second course: chicken wurzig
The LakeHouse
First Course: baby spring green salad
Second course: berkshire pork chop
TING
First course: hot & sour soup
Second course: chicken lettuce wraps
Third course: chicken, steak, or shrimp with black bean sauce
Verace
First course: apple pecan salad
Second course: chicken paillard or salmon broccoli
View Restaurant
First course: kale salad
Seconds course: cedar roasted Scottish salmon
Wave Seafood & Steak
First course: kale & sprout salad
Second course: Pan roasted chicken or faroe island salmon
Whalers
First course: Whalers chopped salad
Second course: broiled miso salmon OR pan roasted half chicken OR roasted cauliflower entree